Do you know which sweets are popular around the Indian states on

Floral Separator Floral Frame

Ariselu is a special sweet that hails from Telugu states. It is made out of rice flour, jaggery, and edible oil.

[{"selector":"#anim-e4f8cb9d-cf33-4545-8635-325381215266","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2162ea2e-6c74-4e7d-a40a-3de74c6ca46b","keyframes":{"transform":["translate3d(0px, 210.03082%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c9ded6f-7dd3-4add-ac4f-2db1b0f09efa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e82ba78e-f5b4-4e4d-b894-46a6e6d50e8d","keyframes":{"transform":["translate3d(0px, 424.39594%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] © instagram/nagini.kandala

Narikol’or Ladoo/ Coconut ladoo is a common dessert recipe in Assam. It’s made from grated coconut and sugar.

[{"selector":"#anim-32a1d135-b144-489c-a11b-3897c5aaa4ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8645cbbf-5598-4cb7-a60d-0bda4e589dd8","keyframes":{"transform":["translate3d(0px, 858.64165%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8afc30ce-5b5e-4448-a402-2d28fd83d80c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52bf914b-80c8-4794-b781-4e2826c5fcd3","keyframes":{"transform":["translate3d(0px, 1439.61270%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Bihar is the origin of khaja sweets, which are sold all throughout the country. Indian deep-fried pastry known as khaja is covered with sugar syrup.

[{"selector":"#anim-02907260-4c48-4ffc-bb28-b0d15e70170c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dd28602-2390-4876-a637-7d569dff61f4","keyframes":{"transform":["translate3d(0px, 167.25765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a452f089-8579-4e64-9cda-3a5da5ab6e05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5878ba3c-faf0-4dbd-ba21-fe38e29cc00b","keyframes":{"transform":["translate3d(0px, 437.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Bebinca is a layer cake of Indo-Portuguese cuisine in Goa. It’s not found anywhere except in Goa.

[{"selector":"#anim-482b4464-83fc-4bdc-9803-98359ff94c28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca520795-8df7-44c0-88af-a12da9f90261","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20299482-93f8-4e37-9187-3b8cdee875c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5826dbb-e5a3-46ad-9398-94f873a3154e","keyframes":{"transform":["translate3d(0px, 437.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Shrikhand is a traditional dessert in Gujarati cuisine. It is made from strained yogurt and sugar.

[{"selector":"#anim-1139123f-6fc2-4f48-8776-8083b6130b96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91c09f91-265e-47f6-a8c6-d0d053e96c61","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d0d77f6-aaac-466b-aaf0-dbbdfbb1c7af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-965bb75b-0c08-49a2-a037-4b534e7723dd","keyframes":{"transform":["translate3d(0px, 437.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Nolen gurer payesh is a loose dessert with a creamy texture and sweetness. The best version of this sweet is found in Bengal.

[{"selector":"#anim-d38595c5-b13d-4481-8ea3-22c1fef0888a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e009e904-fa72-4798-9d30-041404ff413f","keyframes":{"transform":["translate3d(0px, 830.86385%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39a7cce1-b4f0-4d5c-b962-8af1ae18c98a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3af18c8-7398-4dcd-b52f-6e9ca06c4ab0","keyframes":{"transform":["translate3d(0px, 847.77806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

It’s also called "Badushah", which is prepared from maidha and sugar or jaggery. It is known as the Indian doughnut.

[{"selector":"#anim-9d87d94e-d851-499a-ae54-95ae3223d277","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa2e7445-ecc7-4a36-9ba5-e668bdac6320","keyframes":{"transform":["translate3d(0px, 167.25765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fa07e6c-cb3c-44b3-a354-4f66e491585b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38d48245-a56e-48f2-8a3f-1892e2373c8d","keyframes":{"transform":["translate3d(0px, 437.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Mysore Pak is the famous dessert from Kannada land. It is made of ghee, sugar, gram flour, and cardamom.

[{"selector":"#anim-1859f581-bb0f-4d52-88a4-ee6da7683d02","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71455e36-bc6f-457c-a170-44e261f19cb7","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a2f8bc4-3984-45cc-b992-d030b4021309","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05d611c9-086d-44ff-9eea-cac054b4dbea","keyframes":{"transform":["translate3d(0px, 437.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ilayappa is a rice noodle dish that originates from Kerala. It is prepared by a steaming process just like Idly.

[{"selector":"#anim-0711b5ab-835d-404b-8d2d-152536f469ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-778c820d-7409-47f4-b74e-1a6b75e42ef6","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e112ee3-42d0-4493-bfeb-60b1526840e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bafde122-3017-42d9-9cd7-6c30085925d2","keyframes":{"transform":["translate3d(0px, 437.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Gujiya is a big chuck of sweet-deep fried dessert made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits and fried in ghee.

[{"selector":"#anim-bd4dd1e8-6e64-43e1-af5c-70dc41057a22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3da51fce-4aa6-49ac-8d39-d4c2d293fb29","keyframes":{"transform":["translate3d(0px, 167.25765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0310f6f-b9a0-4022-9f63-7c22375e8115","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec032498-933f-41ff-b56e-c1f4036a1376","keyframes":{"transform":["translate3d(0px, 437.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Modak resembles the new age dish Momos. Indian tradition holds a unique place for this dessert. In Maharashtra, modaks are prepared for the Diwali festival.

[{"selector":"#anim-d9625bee-d5d6-4124-8d8c-951103ca21c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3de2357c-bfd3-47e3-aecd-e90c6ec2e216","keyframes":{"transform":["translate3d(0px, 167.25765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e5550f9-1585-43c6-b040-607537b33b09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcff78de-fd26-4d00-93af-5adff62786b4","keyframes":{"transform":["translate3d(0px, 437.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Deepavali Marnadu is a special dish of the Tamil People. It’s also called the ayurvedic dessert.

[{"selector":"#anim-2eddbbc0-78ca-4876-94d5-4128961086ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2550804-567c-4fcd-aa74-bab8735f8121","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-795b3019-1dca-4f94-bb7d-9c97eb7fca47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57ff6deb-b386-4162-a9de-e249eae11abd","keyframes":{"transform":["translate3d(0px, 437.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] © instagram/myspicefix

It is a lip smacking dessert from the state of Rajasthan. It has a crispy and crunchy sweet crust packed with sweetened mawa/ dry fruit mixture.

[{"selector":"#anim-8b011365-7938-4978-9082-b08997fadad2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51686caa-16c3-47e3-ba1e-8ea432a7e498","keyframes":{"transform":["translate3d(0px, 167.25765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b387c53b-841f-49a1-b5b7-137e066c379c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6494a46d-e693-4468-902d-e104f10429fb","keyframes":{"transform":["translate3d(0px, 437.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Chak hao kheer is a black rice pudding, a traditional Manipuri dessert, made of black rice and sugar.

[{"selector":"#anim-b143118a-493d-400c-95a4-30d006a9722c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67107c50-b618-406b-84fe-30fdacd5b9cc","keyframes":{"transform":["translate3d(0px, 366.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08764592-ab6d-4d5d-99a8-204a4e450313","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01e52cd9-1e63-401f-90d0-57c5d1cfcf62","keyframes":{"transform":["translate3d(0px, 684.93865%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Punjabi poora is a sweet pancake recipe made of wheat flour, fennel seeds, sugar and oil or ghee. It is the authentic dish of Punjabis.

[{"selector":"#anim-d71f8745-9014-4d9a-9221-0ebc8b91254b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-788f77c7-3168-4b3d-928c-763c3c72072a","keyframes":{"transform":["translate3d(0px, 167.25765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43627d92-0731-4a2f-a380-dfbe792534fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13c392a0-ab01-41b0-a217-9e309ca43074","keyframes":{"transform":["translate3d(0px, 447.16070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Haryana’s Gond ke ladoo are lip smacking sweet balls made with wheat flour, nuts, jaggery and ghee.

[{"selector":"#anim-36eb934f-c206-4045-a11a-fe81ec4b8e58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-815b60db-74de-488e-bf30-7eaa1eb95b0b","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cce8868-ba2c-4f7f-b2d1-1f7aef9c1df4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6be78df8-7c70-4bbc-8b3c-68dbe51f5502","keyframes":{"transform":["translate3d(0px, 447.16070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

In Uttarakhand, you will find Bal Mithai. It is a roasted khoya-based fudge that resembles dark chocolate and is covered in white balls made of sugar-roasted poppy seeds.

[{"selector":"#anim-f9ad0d91-cac7-4292-939d-1c2aca78a724","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a083515e-fd28-4c81-bf1d-86e71c540ddb","keyframes":{"transform":["translate3d(0px, 136.71501%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90b6a72d-3489-4f4d-80e9-dedef1673375","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a65013-fc4a-4d29-b68b-469d5a1f3207","keyframes":{"transform":["translate3d(0px, 447.16070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Sael Roti is from Nepali cuisine, it is a sweet rice bread consumed in Sikkim.

[{"selector":"#anim-3556e59f-8eaf-4f13-9089-305fc2330526","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8168868a-633e-4c14-94dd-01e363460006","keyframes":{"transform":["translate3d(0px, 308.27877%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63825287-7089-4e39-899d-af4c0f6ddd1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6299afaf-3212-4bba-bae9-119b4be464e1","keyframes":{"transform":["translate3d(0px, 447.16070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

The recipe for Babru comes from Himachal Pradesh. This mouthwatering meal is a poori filled with pastries made from various flours.

[{"selector":"#anim-29288510-cc95-4494-b5ab-f46039f8830e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f828d16-6034-4b7a-8b4a-d43ac0b392d2","keyframes":{"transform":["translate3d(0px, 167.25765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35f2583c-a496-4028-9d88-f86fc35627bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-708cf4d5-01b3-41ad-a67d-eac06673d47f","keyframes":{"transform":["translate3d(0px, 294.10146%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Shufta, a famous Kashmiri dessert made specially for festivals is nothing more than a mix of different dry fruits and seasonings that has been coated in sugar syrup.

[{"selector":"#anim-e089fe3d-0114-4915-8646-5f3fa91a84fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f27de206-7b50-48d9-a713-cebaad600073","keyframes":{"transform":["translate3d(0px, 167.25765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a320d4e3-4514-4a7b-a0b5-fd54bfa12010","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6074d4f-425b-4a36-8879-0e44e07106a7","keyframes":{"transform":["translate3d(0px, 294.10146%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] © instagram/saurabhnage05

Khurmi is the traditional Jharkhand recipe which is made of wheat flour,sugar, ghee and sesame seeds.

[{"selector":"#anim-741d8d14-757a-4cde-b714-6837d168ecbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c0b7edb-993b-47d8-8d05-3c2d7b7c5948","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15c96a50-8d7e-4ad8-9a68-52c678ec710a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98af7aeb-99a1-41a2-9e34-647489ed3a26","keyframes":{"transform":["translate3d(0px, 447.16070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Nap Naang the tribal cuisine of Nagaland tribals. It is a black rice pudding made with sticky black rice.

[{"selector":"#anim-f5376964-1555-4e3b-8203-dff9a227cdf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff2d2c5e-c0db-49c5-9717-a0923744ef2f","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7773918-5720-4926-b5dc-dbf58057436a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-220540b1-d813-4976-88c8-dea86c6e26dc","keyframes":{"transform":["translate3d(0px, 447.16070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] © instagram/currying_on_with_life

This Mizoram recipe is a mix of rice flour and Jaggery and cooked through a steaming process.

[{"selector":"#anim-adcab810-cdae-461e-99b1-dfee26a6e583","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c97afe12-d17d-4511-a9ec-0d9658ccd64d","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e047f2-3f42-474f-ae49-c12ee508a8b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faf690dc-1531-4187-9984-36fde5a7e02d","keyframes":{"transform":["translate3d(0px, 294.10146%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Khapse is a tasty, deep-fried pastry eaten in most parts of Arunachal Pradesh during festivals.

[{"selector":"#anim-bc515993-3df5-4284-b194-ebf9eaf6cc10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6d8906f-f1df-4834-b062-c715954ed7e3","keyframes":{"transform":["translate3d(0px, 825.30829%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-806c9885-068b-472b-a7ac-8b33aecebdda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ec4855e-faa5-40f0-bad7-82e37db1c169","keyframes":{"transform":["translate3d(0px, 833.60744%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Pukhlein is a deep-fried sweet from Meghalaya. It is made of rice flour and jaggery.

[{"selector":"#anim-a2e18e0d-7166-40f7-b56d-41eb1af68f51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faa56400-58ad-4b87-b119-3c1cc29f86ba","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-639b7707-0ee9-4249-a047-0313de7c4ff1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75a14203-5e41-4524-85b7-763a7d410fa9","keyframes":{"transform":["translate3d(0px, 447.16070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] © instagram/mun.choholics

It is a delicious sweet made in Chhattisgarh. It is made with the batter of rice and curd fermented overnight, deep fried dumplings in oil and soaked in sugar syrup.

[{"selector":"#anim-0b0a9742-6187-4127-a8f1-1c23e2078952","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c9427da-bb00-4978-b7d4-e4e8a20d52ac","keyframes":{"transform":["translate3d(0px, 186.28024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f79c9865-4efc-4a08-8168-4825ccef03d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f68c22b-4d44-483b-baba-fe3c3eddfb17","keyframes":{"transform":["translate3d(0px, 576.04960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] © instagram/harsha_the_foodie_girl

Garjalu is a traditional Telangana dessert, which is made of Wheat, Maida, Ravva and sesame seeds.

[{"selector":"#anim-83d13e4e-3bca-4322-a265-b581c2bc26ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ca2fd20-e6a7-4411-9f0d-3fa428d47d22","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32df444f-447f-481d-a6f6-de1597cc5935","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bb4d63f-8fca-41d7-aa2a-5d358f20ea2e","keyframes":{"transform":["translate3d(0px, 447.16070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] © instagram/vkibites

It is a special type of cake made only by Tripuri people. LAIRU a special leaf is used to make this dessert. There are many varieties of bangwi like Plain, Pork, beef etc.

[{"selector":"#anim-0ef8662c-ba83-4eb8-ad37-1f088617e1c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-227e51cf-d126-498e-9827-ebb974a01c67","keyframes":{"transform":["translate3d(0px, 167.25765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54f38def-91d3-4730-953a-ada76eb2f438","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ae28030-00ba-4747-a754-76d0f3b43ff5","keyframes":{"transform":["translate3d(0px, 447.16070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] © instagram/daily_cuisines

Sandesh sweet is famous in the eastern India. It’s made of Sugar, Condensed Milk.

[{"selector":"#anim-6950abea-5263-43c7-a2ab-bfd3fc8e0165","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e163a4b-253f-4269-83c7-35649c896b83","keyframes":{"transform":["translate3d(0px, 306.31802%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4a1ce43-64ec-4d86-a721-ae0c5b488a00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c7fdd07-845d-4227-ad71-7e1845319e59","keyframes":{"transform":["translate3d(0px, 447.16070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] © instagram/food_nish_

Gajar ka Halwa/Carrot Halwa - Common Sweet in North India

[{"selector":"#anim-9e50bd3d-313b-455f-b117-ce0fd431c88a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b44b807c-45de-4916-9c87-9b974ed98155","keyframes":{"transform":["translate3d(0px, 166.00187%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Gulab Jamon - Common Sweet across India

[{"selector":"#anim-e583ab1b-beb8-4902-93f7-7e5852f1562c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-375401f6-7c16-47e6-9621-dbe8b7e2fedc","keyframes":{"transform":["translate3d(0px, 767.77801%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Soan Papdi - Diwali celebration is incomplete without this sweet

[{"selector":"#anim-e45118ec-4859-4927-a457-fa3ee32e86d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-261d5c71-ede9-4ccc-973e-c19970ca7a5b","keyframes":{"transform":["translate3d(0px, 183.95059%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Do you know which sweets are popular around the Indian states on

YouSay Short News App

Diwali

Ariselu is a special sweet that hails from Telugu states. It is made out of rice flour, jaggery, and edible oil.

Andhra Pradesh - Ariselu

Narikol’or Ladoo/ Coconut ladoo is a common dessert recipe in Assam. It’s made from grated coconut and sugar.

Assam - Narikol’or Ladoo

Bihar is the origin of khaja sweets, which are sold all throughout the country. Indian deep-fried pastry known as khaja is covered with sugar syrup.

Bihar - Khaja

Bebinca is a layer cake of Indo-Portuguese cuisine in Goa. It’s not found anywhere except in Goa.

Goa - Bebinca

Shrikhand is a traditional dessert in Gujarati cuisine. It is made from strained yogurt and sugar.

Gujarat - Shrikhand

Nolen gurer payesh is a loose dessert with a creamy texture and sweetness. The best version of this sweet is found in Bengal.

West Bengal - Nolen Gurer Payesh

It’s also called "Badushah", which is prepared from maidha and sugar or jaggery. It is known as the Indian doughnut.

Uttar Pradesh - Balushahi

Mysore Pak is the famous dessert from Kannada land. It is made of ghee, sugar, gram flour, and cardamom.

Karnataka - Mysore Pak

Ilayappa is a rice noodle dish that originates from Kerala. It is prepared by a steaming process just like Idly.

Kerala - Ilayappam

Gujiya is a big chuck of sweet-deep fried dessert made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits and fried in ghee.

Madhya Pradesh - Gujiya

Modak resembles the new age dish Momos. Indian tradition holds a unique place for this dessert. In Maharashtra, modaks are prepared for the Diwali festival.

Maharashtra - Modak

Deepavali Marnadu is a special dish of the Tamil People. It’s also called the ayurvedic dessert.

Tamil Nadu - Marundu

It is a lip smacking dessert from the state of Rajasthan. It has a crispy and crunchy sweet crust packed with sweetened mawa/ dry fruit mixture.

Rajasthan - Mawa Kachori

Chak hao kheer is a black rice pudding, a traditional Manipuri dessert, made of black rice and sugar.

Manipur - Chakhao Kheer

Punjabi poora is a sweet pancake recipe made of wheat flour, fennel seeds, sugar and oil or ghee. It is the authentic dish of Punjabis.

Punjab - Punjabi pooda

Haryana’s Gond ke ladoo are lip smacking sweet balls made with wheat flour, nuts, jaggery and ghee.

Haryana - Gond ke ladoo

In Uttarakhand, you will find Bal Mithai. It is a roasted khoya-based fudge that resembles dark chocolate and is covered in white balls made of sugar-roasted poppy seeds.

Uttarakhand - Bal Mithai

Sael Roti is from Nepali cuisine, it is a sweet rice bread consumed in Sikkim.

Sikkim - Sael Roti

The recipe for Babru comes from Himachal Pradesh. This mouthwatering meal is a poori filled with pastries made from various flours.

Himachal Pradesh -Babroo

Shufta, a famous Kashmiri dessert made specially for festivals is nothing more than a mix of different dry fruits and seasonings that has been coated in sugar syrup.

Jammu & Kashmir - Shufta

Khurmi is the traditional Jharkhand recipe which is made of wheat flour,sugar, ghee and sesame seeds.

Jharkhand - Khurmi

Nap Naang the tribal cuisine of Nagaland tribals. It is a black rice pudding made with sticky black rice.

Nagaland - Nap Naang

This Mizoram recipe is a mix of rice flour and Jaggery and cooked through a steaming process.

Mizoram - Chhangban Leh Kurtai

Khapse is a tasty, deep-fried pastry eaten in most parts of Arunachal Pradesh during festivals.

Arunachal Pradesh - Khapse

Pukhlein is a deep-fried sweet from Meghalaya. It is made of rice flour and jaggery.

Meghalaya - Pukhlein

It is a delicious sweet made in Chhattisgarh. It is made with the batter of rice and curd fermented overnight, deep fried dumplings in oil and soaked in sugar syrup.

Chhattisgarh - Dehrori

Garjalu is a traditional Telangana dessert, which is made of Wheat, Maida, Ravva and sesame seeds.

Telangana - Garjalu

It is a special type of cake made only by Tripuri people. LAIRU a special leaf is used to make this dessert. There are many varieties of bangwi like Plain, Pork, beef etc.

Tripura - Awan Bangwi

Sandesh sweet is famous in the eastern India. It’s made of Sugar, Condensed Milk.

Odisha - Sandesh

Gajar ka Halwa/Carrot Halwa - Common Sweet in North India

Gulab Jamon - Common Sweet across India

Soan Papdi - Diwali celebration is incomplete without this sweet