The Sankranthi celebration is joyfully observed by people all around the nation. The special delicacies are prepared in each home and enthusiastically shared.
The list includes Chakinalu, Ariselu, Sunnundalu, Garelu, and many more. Let's explore the special foods served at the Sankranthi festival.
A typical Bhogi dish is sweet pongali. A pot is used to boil green grams, rice, water, milk, and ghee. The delicious Pongali is then prepared by adding sugar syrup and fried dried fruits.
Pongali
Without the signature dish Ariselu, the Sankranthi festival would be without. This tasty snack is made of rice flour, jaggery, oil, and sesame seeds. Ariselu has a lot of carbs.
Ariselu
Rice, sesame seeds, and ajwain are pounded together to make the delicacy known as sakinaalu. Sakinaalu is sometimes eaten for breakfast. According to folklore, the nutrients in them will cure colds and coughs. This dish has a month of storage capacity.
Sakinaalu
A delightful snack food called janthikalu is prepared with rice, Bengal gramme flour, salt, pepper, and, in certain cases, sesame seeds.
Janthikalu
A blend of sesame and jaggery is used to make this delicacy. Numerous proteins and vitamins may be found in nuvvula laddu. The iron in jaggery is plentiful. It is beneficial for those who have anemia.
Nuvvula Laddu
Blackgram flour and sugar are used to make sunnundalu; this flour is rich in nutrients that provide immediate energy.
Sunnundalu
Kajjikaayalu is a mandatory dish for the Sankranthi festival. This delightful delicacy is made with cardamom, cashew nuts, coconut powder, and sugar. According to the wise, these foods are rich in proteins, iron, and mineral salts.
Kajjikayalu
The best way to eat garelu is with country chicken curry. This meal is loaded with nutrients and proteins.
Garelu
For the preparation of this special delicacy, rice flour, coconut, sesame flour, and jaggery are used. The sugar component might be either sugar syrup or jaggery. Coconut is incredibly carb-rich.